The Kona District on the ‘Big Island’ of Hawaii cultivates the highest quality coffee beans to give this pure roast a one of a kind taste. Its smooth taste profile and medium to dark roast make this premium coffee a must have. The 100% Kona beans will be transformed into a pure hot cup of coffee.
In the ideal coffee growing climate of Kona, this roast is one of the finest of its kind. Connoisseurs will enjoy this quality taste of Hawaii from the convenience of their home.
Profile: Medium/Dark Roast with a clean smooth finish
Medium Dark Roast
Our family-owned Kona coffee plantation is located on the volcanic slopes in Captain Cook, Hawaii. We currently have 80 acres of Kona coffee and farm-manage an additional 300 acres. The specific varietal of coffee tree that we plant and care for is called Arabica Typica. Our coffee grows on the leeward side of Mauna Loa volcano at approximately 2,600 feet and because of this high elevation location; we continually produce a larger percentage of the highest and most preferred grades of Kona coffee.
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions. The loanword for coffee in the Hawaiian language is kope, pronounced [ˈkope].
